ROSSO DI MONTALCINO D.O.C.



Scheda Tecnica - Technical Data Sheet - PDF

Sangiovese Grosso in purezza

Zona di produzione:  Sud di Montalcino   Production area: South West of Montalcino
Suolo / Vigneti: Suolo calcareo medio impasto. Attenta gestione dello sviluppo vegetativo finalizzato ad una bassa resa della produzione ed una alta qualitŕ.   Soil / Vineyards :
Medium textured, calcareous soil
The methods of cultivation ensure

that a good vegetative balance

is obtained and production is


Raccolta e Vinificazione:

La raccolta avviene a fine settembre

rispettando l'integritŕ delle

uve che vengono vinificate

utilizzando tecniche tradizionali

affiancate alla moderna tecnologia,

consentendo l'estrazione del colore

e dei tannini nel modo migliore.

  Harvest and Winemaking:

The harvest is carried out at the

end of September and respects the

 integrity of the grapes, which are

made into wine using traditional

 techniques alongside modern

 technology, so that the colour and


are extracted in the best way.

Maturazione: In barriques di Rovere Francese   Maturation:

in Franch oak barrel

Affinamento:   in bottiglia per 3 mesi.   Ageing: In the bottle for at last 3 months.
Note organolettiche:   Colore rosso rubino intenso, con profumi di frutta fresca e note vanigliate. Corpo elegante ed austero.    Organoleptic Notes:

Intense ruby red colour with

an aroma of fresh fruit with

toasty vanilla notes.

Elegant, austere body.

Temperatura  da 18 a 20 gradi Celsius   Serving Temperatures: 18 to 20 degrees Celsius - 64 to 67 degrees Fahrenheit
Enologo: Lorenzo Scotto   Enoligist: Lorenzo Scotto


84 / 100

Rosso di Montalcino vintage 2007

Straightforward berry character on the nose and palate. Fresh and minerally. Drink now. Tasted twice, with consistent notes. 730 cases made. –JS

  85 / 100

Rosso di Montalcino vintage 2006

Starts a bit earthy, but there's a tight bead of blackberry coming through. Medium body, with fine, lightly firm tannins and a good fruit and mineral finish. A structured Rosso. Drink now. 600 cases made. –JS

  88 / 100

Rosso di Montalcino vintage 2005

Shows pleasant plum and floral aromas and flavors on a delicate medium body, with fine tannins and a hint of vanilla on the finish. Has lots of fruit for a Rosso. Drink now. 600 cases made. –JS

  86 / 100

Rosso di Montalcino vintage 2004

A pretty wine, with enticing violet and blackberry character. Medium-bodied and silky, with a balanced finish. Drink now. 770 cases made. – JS

  84 / 100

Rosso di Montalcino vintage 2003

Fruity red, with dense forest fruit and vanilla character. Medium-bodied. Silky. Drink now. 330 cases made. (JS)

  87 / 100

Rosso di Montalcino vintage 2002

A pretty red for current drinking, with plum and cherry character, a medium body and a silky texture. Very good for the vintage. Drink now. 330 cases made. – JS


Rosso di Montalcino vintage 2012

Round and smooth, this delivers sensations of strawberry, wild cherry, raspberry, pine forest, menthol and cake spices. The concentrated flavors are balanced by supple tannins and fresh acidity. Enjoy this over the next few years. Premier Wine co. – K.O

91/100 Rosso di Montalcino vintage 2010

Superb depth and richness on the nose and palate. Full body, with dried  cherry and plum with hints of orange peel. Chocolate too. This is Brunello like. Tiny producer. Drink now or hold.


Decanter Rating:

Highly Recommended

Rosso di Montalcino, Sesta di Sopra (2012)

Fresh pomegranate and red cherry aromas and flavours are lifted by quinine and mineral notes on the savoury, long finish. A finely balanced wine that is truly charming  Drink 2015-2022 Issue Date: March 2015